Pu'er Tea is in a certain region of Yunnan Province, Yunnan Dayezhong sundried green tea as raw material, after the fermentation processing of loose tea and pressed tea. From the appearance of tea, the color is dark red, or dark green tea is a chestnut. Pu'er Tea in the production process is a procedure of pi...

Pu'er tea has the function of killing cancer cells, anti mutation, anti-cancer and reducing weight and reducing blood lipid. This tea since ancient times, in addition to thirst, tea, more weight loss and the effect on digestion. This tea in Japan, France, Germany, Italy, Hong Kong, South Korea, Taiwan and oth...

Lime storage method: selection of ceramic altar dry, sealed, placed in a dry, cool place, tea with a thin kraft paper bag, tied around the ring in the layered altar, and put the bags in the middle ash bags, sealed after filling the altar mouth, dust bag is the best for a 1-2 every month. This can be stored fo...

Tea everyone, but it is not easy to brew. Tea brewing is very learned, the same quality of tea, such as different water, the choice of tea sets have advantages or disadvantages, or brewing technology is different, the effect of tea soup will be different, and the difference is very obvious. Brewing in China s...

Tea is alkaline or acid, is a very tangled problem, tea alkaline? NO! It should be said that tea is alkaline food, tea is acidic, of course can adjust body fluid pH, as long as the stomach is normal, not too much on no matter, but the best summer drink Green Tea, winter drink Black Tea, because of cold and wa...

Tea is about tea sets, water, water temperature, environment, mood, and even dress (dress) and so on. To soak up a cup of tea or a pot of tea, first of all, we must master the amount of tea. And brewing tea time, these are in order to make tea aroma, taste to display fully accurate. Here we will make a detail...