Pu'er Tea tea and cooked tea effect what is different?

        Pu'er Tea is in a certain region of Yunnan Province, Yunnan Dayezhong sundried green tea as raw material, after the fermentation processing of loose tea and pressed tea. From the appearance of tea, the color is dark red, or dark green tea is a chestnut.
Pu'er Tea in the production process is a procedure of pile, it forms the key quality characteristics of Pu'er Tea step, because in this process, Pu'er tea produced many beneficial microorganisms, such as Aspergillus niger... These microorganisms make Pu'er Tea slip, sweet in taste mellow.
Without the pile fermentation processing of sundried green tea manufactured goods known as Pu'er tea from natural classification. Made of artificial fermentation processing of Pu'er Tea, commonly known as Pu'er tea.
The effect of two kinds of tea have many health tea. Can clean the intestines, lipid-lowering, refreshing, blood pressure and obesity, suitable for young people, but after the active ingredients are so easy to insomnia, cold fever, gastric ulcer patients, pregnant women should not drink. Tea. Can lipid-lowering, antihypertensive, prevent arteriosclerosis, prevent constipation, stomach, diuresis, more suitable for the elderly and people with stomach.