The art of making tea

Tea everyone, but it is not easy to brew. Tea brewing is very learned, the same quality of tea, such as different water, the choice of tea sets have advantages or disadvantages, or brewing technology is different, the effect of tea soup will be different, and the difference is very obvious. Brewing in China since ancient times are very exquisite tea (tea) technology, accumulated rich experience. Lu Yu of the Tang Dynasty in the "tea" " " five; " " in the cook; summarizes the tea water experience: " " the water, with mountains and rivers, the river, the water under. " " Yiheng Tian Ming Dynasty in the "Boiling Springs pieces" said: " " tea, southern jamob daily, not less, goods inherent evil, if not the water, and cook it should not be, although Fujia is good. " " you see, it's not so easy to soak up tea.



Before soaking a kind of tea, we must first fully understand the characteristics of this tea variety, and then we can give the most appropriate moisture according to its characteristics, so as to play the best tea quality. By the influence of all kinds of tea, various factors, even the same origin, the same tea master and the same time the tea quality is also slightly different, which is one reason why the tea can be fascinating. If you can master the various characteristics of tea, and the bubble tea, make people drink coca, as estrogen, both drinking and taste value, taste, it is a " " tea does not intoxicate the sense of " ".



Secondly, we should master the amount of tea. The amount of tea, with tea and tea can adapt to personal habits and consider the principle of placement. Generally speaking, the so-called standard amount (i.e. tea tea standard) with three grams of tea in one hundred and fifty ml boiling water, brew for five minutes, and equivalent to the individual cup for tea. Non fermented green tea and whole fermented black tea, fermented white tea and scented tea, usually use cover cup drink. Semi fermented Oolong Tea, using the Yixing teapot, its dosage: three points two of the amount of tea tea in the tea into the teapot pot; rare one in two to three in two of the amount of tea; tea in teapot three points to two points on one amount of tea.



In an amount of tea is a general standard, tea, according to personal habits have the following principles for reference; the habit of tea products and the amount of slightly diminished; selected quality diminished the tea tea amount; the amount is relatively short soaking time, and increase the brewing times. The amount of water and tea is related to tea and drinking methods. Usually, famous tea or high-grade tea is fifty to one, ordinary red, green, white tea, scented tea is seventy-five to one. After drinking red tea with milk, Iced Tea with ice, tea juice to thick, also with the ratio of fifty to one. Oolong tea brewed with twenty-five to one, because of the high concentration, should use a small cup of sipping.